Peningkatan Kualitas dan Daya Saing Produk Usaha Kelompok Wanita Tani Purnama Sari, Kel. Jati Utomo Binjai Utara Melalui Pemberian Bimbingan Teknis Pengemasan Produk
Enhancing Product Quality and Competitiveness of the Purnama Sari Women Farmers Group, Jati Utomo Subdistrict, North Binjai, through Technical Guidance on Product Packaging
DOI:
https://doi.org/10.32734/anr.v7i1.2564Keywords:
KWT Purnama Sari, pengemasan, produk, target pasar, packaging, products, target marketAbstract
Kelompok Wanita Tani (KWT) Purnamasari merupakan kelompok dari ibu rumah tangga di Kelurahan Jati Utomo, Binjai Utara, yang bergerak di bidang pengolahan hasil pertanian. Produk yang dihasilkan meliputi keripik ubi rambat kuning, keripik singkong, keripik pisang, kacang tojin, keripik tempe. Produk ini telah memiliki pasar tetap dan sudah di pasarkan hingga keluar Kota Binjai, dengan permintaan yang terus meningkat setiap tahunnya, meskipun kemasan produk masih sederhana. Melalui kegiatan pengabdian masyarakat, dukungan peralatan pengemasan dan sosialisasi pentingnya pengemasan produk untuk meningkatkan daya tarik produk dari segi penampilan dan tentunya dapat meningkatkan produktivitas produk KWT Purnamasari. Disamping itu, pada kegiatan ini juga dilakukan pendampingan penggunaan mesin pengemas untuk beberapa jenis plastik yang biasa digunakan KWT mitra agar produk memiliki masa simpan lebih lama, higienis, tampilan yang lebih baik serta lebih cepat dan praktis dibandingkan dengan cara manual. Kegiatan ini dilaksanakan melalui survei kebutuhan mitra, kunjungan lapangan untuk sosialisasi jenis kemasan dan cara penggunaan mesin pengemas. Kegiatan ini mendapat respon positif dari KWT Purnamasari maupun Dinas Pertanian dan Ketahanan Pangan Kota Binjai. Melalui kegiatan ini, KWT mitra kini memiliki produk dengan label yang informatif dan dikemas dengan baik sehingga kualitas dan daya saing meningkat.
The Purnamasari Women Farmers Group (KWT) is a group of housewives in Jati Utomo Village, North Binjai, engaged in agricultural product processing. The products produced include yellow sweet potato chips, cassava chips, banana chips, tojin beans, and tempeh chips. These products have a steady market and have been marketed outside Binjai City, with demand continuing to increase every year, even though the product packaging is still simple. Through community service activities, support for packaging equipment and socialization of the importance of product packaging to increase product attractiveness in terms of appearance and of course can increase the productivity of KWT Purnamasari products. In addition, this activity also provided assistance in the use of packaging machines for several types of plastic commonly used by partner KWTs so that products have a longer shelf life, are hygienic, have a better appearance and are faster and more practical than manual methods. This activity was carried out through a survey of partner needs, field visits to socialize types of packaging and how to use packaging machines. This activity received a positive response from KWT Purnamasari and the Department of Agriculture and Food Security of Binjai City. Through this activity, KWT partners now have products with informative labels and well-packaged so that quality and competitiveness are increased.
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