“Aktivitas Antibakteri Dan Antioksidan Dari Ekstrak Daun Kari (Murayya Koeginii) Ditinjau Dari Waktu Penyimpanan: Antibacterial and Antioxidant Activities of Curry Leaf Extract (Murayya Koenigii) Observed Through Storage Time”. Talenta Conference Series: Science and Technology (ST) 2, no. 1 (January 30, 2019): 29–36. Accessed May 1, 2026. https://talentaconfseries.usu.ac.id/index.php/st/article/view/308.