Pandiangan, Maruba, Jamaran Kaban, Basuki Wirjosentono, and Jansen Silalahi. “Analisis Kandungan Asam Lemak Omega 3 Dan Omega 6 Pada Minyak Ikan Mas (Cyprinus Carpio)”. Talenta Conference Series: Science and Technology (ST) 2, no. 1 (January 30, 2019): 37-44. Accessed November 21, 2024. https://talentaconfseries.usu.ac.id/st/article/view/309.