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Skrining Fitokimia Ekstrak Etanol, Etil Asetat Dan N-Heksana Batang myristica Fragrans

Phytochemical Screening of Ethanol Extracts, Ethyl Acetate and N-Hexane of Myristica fragrans Stems

Authors
  • Rizki Damayanti Serambi Mekkah University, Banda Aceh
  • Ria Ervilita Serambi Mekkah University, Banda Aceh
Issue       Vol 2 No 1 (2019): Talenta Conference Series: Science and Technology (ST)
Section       Articles
Galley      
DOI: https://doi.org/10.32734/st.v2i1.323
Keywords: Fitokimia ekstrak Myristica fragrans
Published 2019-01-30

Abstract

Telah dilakukan uji skrining fitokimia terhadap batang Myristica fragrans. Uji fitokimia yang dilakukan diantaranya adalah alkaloid, flavonoid, fenolik, saponin, dan terpenoid/ steroid. Hasil uji skrining fitokimia ekstrak etanol batangMyristica fragrans menunjukkan adanya kandungan flavonoid, saponin dan terpenoid/ steroid. Hasil skrining fitokimia pada ekstrak etil asetat menunjukkan adanya falvonoid dan terpenoid/ steroid sedangkan pada ekstrak n-heksana menujukkan adanya senyawa terpenoid/ steroid. Senyawa-senyawa kimia yang tidak terdapat pada ketiga ekstrak dengan variasi pelarut daun Myristica fragrans adalah senyawa alkaloid dan fenolik.

 

Phytochemical screening tests on the stem of Myristica fragrans have been carried out. Phytochemical tests were included alkaloids, flavonoids, phenolics, saponins, and terpenoids/steroids. The results of the phytochemical screening test of ethanol extract from the stem of Myristica fragrans showed the presence of flavonoids, saponins and terpenoids/steroids. The results of phytochemical screening on ethyl acetate extract showed phalvonoid and terpenoids/steroids whereas n-hexane extract showed terpenoids/steroids. Chemical compounds which were not found in the three extracts with a variety of solvent leaves Myristica fragrans were alkaloid and phenolic compounds.

How to Cite
Damayanti, R., & Ervilita, R. (2019). Skrining Fitokimia Ekstrak Etanol, Etil Asetat Dan N-Heksana Batang myristica Fragrans. Talenta Conference Series: Science and Technology (ST), 2(1), 97-100. https://doi.org/10.32734/st.v2i1.323