Skip to main content Skip to main navigation menu Skip to site footer

Efesiensi Proses Pembuatan Kue Bangkit dan Dodol di Desa Tanah Merah, Batubara

Efficiency of Bangkit Cake and Dodol Making Process in Tanah Merah Village, Batubara

Authors
  • Sirojuzilam Hasyim Development Economics Study Program, Faculty of Economics and Business, University of North Sumatra
  • Suria Sulaiman Faculty of Hotel and Tourist Management, Universiti Teknologi Mara Cawangan Pulau Pinang
  • Inggrita Gusti Sari Nasution Development Economics Study Program, Faculty of Economics and Business, University of North Sumatra
  • Beby Kendida Hasibuan Development Economics Study Program, Faculty of Economics and Business, University of North Sumatra
  • Dewi Ratna Sari Simatupang Development Economics Study Program, Faculty of Economics and Business, University of North Sumatra
Issue       Vol 8 No 2 (2025): Talenta Conference Series: Local Wisdom, Social, and Arts (LWSA)
Section       Articles
Section      

Copyright (c) 2025 Talenta Conference Series

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Galley      
DOI: https://doi.org/10.32734/lwsa.v8i2.2438
Keywords: Efisiensi produksi Usaha Kecil Ekonomi Berkelanjutan Production Efficiency Small Business Sustainable Economy
Published 2025-03-07

Abstract

Program pengabdian masyarakat ini bertujuan untuk meningkatkan efisiensi produksi dan daya saing "UD. Risa," sebuah usaha kecil yang memproduksi Kue Bangkit dan Dodol di Batubara. Program ini menangani permasalahan berupa keterbatasan alat produksi yang menghambat produktivitas dan mempersempit jangkauan pasar. Intervensi utama meliputi pemberian mesin pemeras santan dan pengaduk adonan dan diversifikasi produk. Kerja sama antara Universitas Sumatera Utara dan Universiti Teknologi Mara berhasil meningkatkan efisiensi produksi hingga 83,3% dan memberikan insight untuk menambahkan varian rasa baru. Program ini selaras dengan Tujuan Pembangunan Berkelanjutan (SDG) 8 dengan mendorong pertumbuhan ekonomi berkelanjutan dan penciptaan lapangan kerja.

This community service program aims to enhance production efficiency and competitiveness for "UD. Risa," a small enterprise producing Kue Bangkit and Dodol in Batubara. The program addresses challenges related to limited production equipment and simplistic packaging design, which hinder productivity and restrict market reach. Key interventions include the provision of coconut milk extractors and dough mixers, development of new packaging designs, and product diversification. Collaboration between Universitas Sumatera Utara and Universiti Teknologi Mara successfully improved production efficiency by 83.3%. program aligns with Sustainable Development Goal (SDG) 8 by promoting sustainable economic growth and job creation.