The Strategy of Agritourism in Green Economy and The Impact to Natural Resources and Human Resources
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Issue | Vol 8 No 1 (2025): Talenta Conference Series: Local Wisdom, Social, and Arts (LWSA) | |
Section | Articles | |
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Copyright (c) 2025 Talenta Conference Series ![]() This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. |
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DOI: | https://doi.org/10.32734/lwsa.v8i1.2351 | |
Keywords: | Agritourism Green economy Impact | |
Published | 2025-02-28 |
Abstract
The Earth currently is in a dangerous situation, global warming is happening everywhere. Each country contributes at least few percent of global warming. The effect of global warming is happened to all countries in the world. One of the effects is the weather is getting hotter, in tropical country, weather forecast in unpredictable. To solve this problem, we need to preserved the natural resources, we need to preserved the forest, stop the illegal logging, and start the deforestation and agriculture. Tourist attraction like shopping centre, skyscraper, contributes many harmful chemicals that can lead to global warming. To balance between agriculture and tourism, we can implement agritourism. Agritourism concepts is offering the agriculture area as the tourist attraction. Indonesia has plenty of natural resources, local citizen can utilise it to economic purpose. It has a great impact to the natural resources and human resources. Agritourism can preserved the natural resources and open employments opportunities and raised the local tax. This implementation can lead to green economy and can achieve the Zero Gas Emissions (ZGE).