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Malay Gastronomy as the Development of North Sumatran Local Wisdom

Authors
  • Arie Azhari Nasution Faculty of Cultural Sciences, Universitas Sumatera Utara, Medan, Indonesia, 20155
  • Lestari Dara Cinta Utami Faculty of Cultural Sciences, Universitas Sumatera Utara, Medan, Indonesia, 20155
  • Mardiah Mawar Kembaren Faculty of Cultural Sciences, Universitas Sumatera Utara, Medan, Indonesia, 20155
Issue       Vol 5 No 3 (2022): Talenta Conference Series: Local Wisdom, Social, and Arts (LWSA)
Section       Articles
Section      

Copyright (c) 2022 Talenta Conference Series

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Galley      
DOI: https://doi.org/10.32734/lwsa.v5i3.1397
Keywords: Gastronomy Malay Local Wisdom North Sumatra
Published 2022-05-09

Abstract

This paper discusses the gastronomy of Malay specialties as the development of local wisdom found in North Sumatra by describing and analyzing Malay gastronomy starting from the composition, manufacture, results, and local wisdom. This study uses a descriptive qualitative research method by focusing on the form of Malay gastronomy based on observation and interview data collection techniques. As a result, Malay gastronomy is very important to develop because it has local wisdom in the form of local welfare wisdom, namely education, mutual cooperation, preservation, environmental care, all of which lead to cultural creativity.