Studi Pembuatan Sabun Cair dari Daging Buah Pepaya (Analisis Pengaruh Kadar Kalium Hidroksida terhadap Kualitas Sabun): Study of Papaya Liquid Soap Production (Analysis of the Effect of Potassium Hydroxide Levels on the Soap Quality). st [Internet]. 2019 Jan. 30 [cited 2026 May 1];2(1):60-5. Available from: https://talentaconfseries.usu.ac.id/index.php/st/article/view/313