1.
Analisis Kandungan Asam Lemak Omega 3 dan Omega 6 pada Minyak Ikan Mas (Cyprinus Carpio): Analysis of Omega-3 and Omega-6 Fatty Acid Content in Goldfish Oil (Cyprinus Carpio). st [Internet]. 2019 Jan. 30 [cited 2026 May 1];2(1):37-44. Available from: https://talentaconfseries.usu.ac.id/index.php/st/article/view/309