“Analisis Kandungan Asam Lemak Omega 3 Dan Omega 6 Pada Minyak Ikan Mas (Cyprinus Carpio): Analysis of Omega-3 and Omega-6 Fatty Acid Content in Goldfish Oil (Cyprinus Carpio)”. Talenta Conference Series: Science and Technology (ST) 2, no. 1 (January 30, 2019): 37–44. Accessed May 1, 2026. https://talentaconfseries.usu.ac.id/index.php/st/article/view/309.