“Analisis Kandungan Asam Lemak Omega 3 dan Omega 6 pada Minyak Ikan Mas (Cyprinus Carpio): Analysis of Omega-3 and Omega-6 Fatty Acid Content in Goldfish Oil (Cyprinus Carpio)”, st, vol. 2, no. 1, pp. 37–44, Jan. 2019, doi: 10.32734/st.v2i1.309.