“Aktivitas Antibakteri dan antioksidan dari Ekstrak Daun Kari (Murayya koeginii) Ditinjau dari Waktu Penyimpanan: Antibacterial and antioxidant activities of Curry Leaf Extract (Murayya koenigii) Observed Through Storage Time” (2019) Talenta Conference Series: Science and Technology (ST), 2(1), pp. 29–36. doi:10.32734/st.v2i1.308.