Studi Pembuatan Sabun Cair dari Daging Buah Pepaya (Analisis Pengaruh Kadar Kalium Hidroksida terhadap Kualitas Sabun): Study of Papaya Liquid Soap Production (Analysis of the Effect of Potassium Hydroxide Levels on the Soap Quality). Talenta Conference Series: Science and Technology (ST), [S. l.], v. 2, n. 1, p. 60–65, 2019. DOI: 10.32734/st.v2i1.313. Disponível em: https://talentaconfseries.usu.ac.id/index.php/st/article/view/313. Acesso em: 1 may. 2026.