Analisis Kandungan Asam Lemak Omega 3 dan Omega 6 pada Minyak Ikan Mas (Cyprinus Carpio): Analysis of Omega-3 and Omega-6 Fatty Acid Content in Goldfish Oil (Cyprinus Carpio). Talenta Conference Series: Science and Technology (ST), [S. l.], v. 2, n. 1, p. 37–44, 2019. DOI: 10.32734/st.v2i1.309. Disponível em: https://talentaconfseries.usu.ac.id/index.php/st/article/view/309. Acesso em: 1 may. 2026.