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Studi Pembuatan Sabun Cair Dari Daging Buah Pepaya (Analisis Pengaruh Kadar Kalium Hidroksida Terhadap Kualitas Sabun): Study of Papaya Liquid Soap Production (Analysis of the Effect of Potassium Hydroxide Levels on the Soap Quality). st 2019, 2 (1), 60-65. https://doi.org/10.32734/st.v2i1.313.