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2019. Studi Pembuatan Sabun Cair dari Daging Buah Pepaya (Analisis Pengaruh Kadar Kalium Hidroksida terhadap Kualitas Sabun): Study of Papaya Liquid Soap Production (Analysis of the Effect of Potassium Hydroxide Levels on the Soap Quality). Talenta Conference Series: Science and Technology (ST). 2, 1 (Jan. 2019), 60–65. DOI:https://doi.org/10.32734/st.v2i1.313.