Diversification Product of Buffalo Milk on Buffalo Farmer in Tanjung Garbus II Village Lubuk Pakam
|Issue||Vol 3 No 2 (2020): Talenta Conference Series: Agricultural and Natural Resources (ANR)|
Copyright (c) 2020 Talenta Conference Series: Agriculture and Natural Resources (ANR)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
|Keywords:||buffalo farmer buffalo milk diversification yogurt drink|
Buffalo milk produced by Murrah buffalo in Tanjung Garbus Village, Pagar Merbabu District, Deli Serdang Regency is only sold in fresh milk with traditional handling. This is because the Murrah buffalo farmer has limitations in the knowledge of how to process buffalo milk. Therefore, the community service team does training activities about handling fresh buffalo milk and buffalo milk diversification for Murrah buffalo farmer. The training was carried out by giving material about handling fresh buffalo milk and practice of making yogurt drink from buffalo milk with the addition of natural fruit. Murrah buffalo farmer in Tanjung Garbus II Village Lubuk Pakam is expected to be able to apply fresh milk handling in appropriate with the Standard Operational Procedure (SOP) and to increase knowledge for buffalo farmer in processing buffalo milk to yogurt drink. The results of the activity showed that Murrah buffalo farmer had understood good handling of fresh buffalo milk and how to make yogurt drink from buffalo milk with addition of natural fruit so that they could apply this knowledges to maintain the quality of buffalo milk produced and increase value added of buffalo milk.